Bahar Faculty of Food Science and Technology
/
Department of Food Industeries
patents
1. My submission" Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing" has been published in NCBI
Nafiseh Davati
1402
2. My submission" "GenBank: OL774706.1, Bacillus safensis strain MT501806.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI کلیدواژه ه
Nafiseh Davati,
soudeh Yousefi fakhr
1400
3. My submission" "GenBank: OL774705.1, Bacillus pumilus strain MF692772.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI
Nafiseh Davati,
soudeh Yousefi fakhr
1400
4. My submission" "Study of microbial diversity of ewe's milk using Next-Generation Sequencing, Apr 12 '20" has been published in NCBI
Nafiseh Davati
1399
5. My submission"Study of microbial diversity of ewe's yogurt from nomads using Next-Generation Sequencing, Mar 28 '20" has been published in NCBI
Nafiseh Davati
1399
