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Nafiseh Davati

Associate Professor

Update: 2025-11-27

Nafiseh Davati

Bahar Faculty of Food Science and Technology / Department of Food Industeries

patents

  1. 1. Study of microbial community of a pickled vegetable in March
    Nafiseh Davati
    1403
  2. 2. study of microbial community of a pickled vegetable in December
    Nafiseh Davati
    1403
  3. 3. My submission" Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing" has been published in NCBI
    Nafiseh Davati
    1402
  4. 4. My submission" "GenBank: OL774706.1, Bacillus safensis strain MT501806.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI کلیدواژه ه
    Nafiseh Davati, soudeh Yousefi fakhr
    1400
  5. 5. My submission" "GenBank: OL774705.1, Bacillus pumilus strain MF692772.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI
    soudeh Yousefi fakhr, Nafiseh Davati
    1400
  6. 6. My submission" "Study of microbial diversity of ewe's milk using Next-Generation Sequencing, Apr 12 '20" has been published in NCBI
    Nafiseh Davati
    1399
  7. 7. My submission"Study of microbial diversity of ewe's yogurt from nomads using Next-Generation Sequencing, Mar 28 '20" has been published in NCBI
    Nafiseh Davati
    1399