منو
نفیسه دعوتی

دانشیار

تاریخ به‌روزرسانی: 1404/09/06

نفیسه دعوتی

علوم و صنایع غذایی بهار / صنایع غذایی

اختراعات و اکتشافات

  1. 1. Study of microbial community of a pickled vegetable in March
    نفیسه دعوتی
    1403
  2. 2. study of microbial community of a pickled vegetable in December
    نفیسه دعوتی
    1403
  3. 3. My submission" Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing" has been published in NCBI
    نفیسه دعوتی
    1402
  4. 4. My submission" "GenBank: OL774706.1, Bacillus safensis strain MT501806.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI کلیدواژه ه
    نفیسه دعوتی، سوده یوسفی فخر
    1400
  5. 5. My submission" "GenBank: OL774705.1, Bacillus pumilus strain MF692772.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI
    نفیسه دعوتی، سوده یوسفی فخر
    1400
  6. 6. My submission" "Study of microbial diversity of ewe's milk using Next-Generation Sequencing, Apr 12 '20" has been published in NCBI
    نفیسه دعوتی
    1399
  7. 7. My submission"Study of microbial diversity of ewe's yogurt from nomads using Next-Generation Sequencing, Mar 28 '20" has been published in NCBI
    نفیسه دعوتی
    1399